Oven roasted chicken breast stuffed with asiago, roasted red peppers, spinach and mushrooms and topped with a pancetta cream sauce

Pecan crusted chicken breast stuffed with brie and sundried cherries, finished with a honey and shallot cream sauce

Ten ounce centre cut served withskillet fried mushrooms

Herb crusted tenderloin, oven roasted with a red wine reduction

• Scallopini                                   Pan seared, and finished with mushrooms, roasted onion and fresh cream
• Piccata
  Pan seared and finished with white wine, roasted red pepper, lemon and parsley
• Parmesan
  Lightly breaded and topped with tomato sauce and mozzarella cheese

or simply grilled

Please ask your server for details

Parmesan crusted chicken breast pan seared and topped with tomato sauce and mozzarella

Jumbo black tiger shrimp and sea scallops in a pernod cream reduction served with angelhair pasta in a plum tomato and white wine sauce